Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast
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Abstract:
Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content was related to the five sites of catch (p < /em>< 0.05). Concerning the heavy metals, the levels of lead (Pb) ranged from 0.013mg to 0.024mg, however those of mercury (Hg) varied from 0.080 mg to 0.130 mg (p < /em>
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Journal title
volume 16 issue 3
pages 1021- 1029
publication date 2017-07-01
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